Name: Chewy Chocolate Chip Protein Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops vanilla protein powder; 0.5 cup rolled oats; 0.25 cup non-fat Greek yogurt; 1 tbsp almond butter; 1 tbsp dark chocolate chips; 1 tsp honey; 0.25 tsp sea salt; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake bites prepared by folding rolled oats and protein powder into creamy almond butter for a satisfyingly chewy texture.

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NUTRITION

Protein

49.2g

Fat

17.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.5 cup rolled oats

0.25 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

1 tsp honey

0.25 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

1
Place the rolled oats in a food processor and pulse briefly until they reach a coarse, flour-like consistency.
2
In a medium mixing bowl, whisk together the processed oat flour, vanilla protein powder, and sea salt.
3
Add the non-fat Greek yogurt, almond butter, honey, and vanilla extract to the dry mixture.
4
Stir the ingredients with a stiff spatula until a thick and slightly sticky dough forms.
5
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
6
Using your hands or a small cookie scoop, portion the dough and roll into approximately 8 uniform balls.
7
Place the protein bites on a plate lined with parchment paper and refrigerate for at least 20 minutes to allow them to firm up.