YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Sautéed egg whites and lean turkey sausage tossed with wilted spinach, served alongside cubes of golden roasted sweet potato for a satisfying, caramelized finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage Crumbles
120 grams Sweet Potato, diced
1 cup Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and browned.
Heat the remaining teaspoon of avocado oil in a large non-stick skillet over medium heat.
Add the turkey sausage crumbles to the skillet and cook until browned and heated through.
Stir in the fresh baby spinach and cook for about 1 minute until just wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until fully set.
Plate the scramble alongside the roasted sweet potatoes and serve immediately.