YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder create a decadent mousse, finished with a luscious almond butter swirl.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1 tablespoon Chocolate Whey Protein
1.25 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Maple Syrup
PREPARATION
Place the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup into a small mixing bowl.
Whisk the ingredients together until the texture is silky and the protein powder is fully incorporated.
Spoon the chocolate mixture into a chilled ramekin or dessert glass.
Gently melt the almond butter if needed, then drizzle it over the top of the pudding.
Use a toothpick or the tip of a knife to create a marbled pattern with the almond butter.
Serve immediately or chill for fifteen minutes for a firmer, mousse-like consistency.