Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a decadent mousse, finished with a luscious almond butter swirl.

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NUTRITION

291kcal
Protein
30.7g
Fat
12.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 tablespoon Chocolate Whey Protein

1.25 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup into a small mixing bowl.

  • 2

    Whisk the ingredients together until the texture is silky and the protein powder is fully incorporated.

  • 3

    Spoon the chocolate mixture into a chilled ramekin or dessert glass.

  • 4

    Gently melt the almond butter if needed, then drizzle it over the top of the pudding.

  • 5

    Use a toothpick or the tip of a knife to create a marbled pattern with the almond butter.

  • 6

    Serve immediately or chill for fifteen minutes for a firmer, mousse-like consistency.

Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a decadent mousse, finished with a luscious almond butter swirl.

NUTRITION

291kcal
Protein
30.7g
Fat
12.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 tablespoon Chocolate Whey Protein

1.25 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup into a small mixing bowl.

  • 2

    Whisk the ingredients together until the texture is silky and the protein powder is fully incorporated.

  • 3

    Spoon the chocolate mixture into a chilled ramekin or dessert glass.

  • 4

    Gently melt the almond butter if needed, then drizzle it over the top of the pudding.

  • 5

    Use a toothpick or the tip of a knife to create a marbled pattern with the almond butter.

  • 6

    Serve immediately or chill for fifteen minutes for a firmer, mousse-like consistency.