Name: Crispy Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 tsp avocado oil; 0.25 cup yellow onion; 5 oz 93% lean ground turkey; 2 tbsp tomato paste; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 whole grass-fed beef hot dog; 0 whole sprouted grain hot dog bun; 0.5 oz sharp cheddar cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Air-fried grass-fed beef hot dog nestled in a sprouted bun and topped with a savory, protein-packed turkey chili and melted sharp cheddar for a satisfyingly smoky crunch.

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NUTRITION

Protein

34.4g

Fat

16.7g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

0.25 tsp avocado oil

0.25 cup yellow onion

5 oz 93% lean ground turkey

2 tbsp tomato paste

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0 whole grass-fed beef hot dog

0 whole sprouted grain hot dog bun

0.5 oz sharp cheddar cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat avocado oil in a small skillet over medium heat and sauté diced onions until translucent.
2
Add ground turkey to the skillet, breaking it apart with a spatula until browned and cooked through.
3
Stir in tomato paste, chili powder, cumin, garlic powder, sea salt, black pepper, and a splash of water to create a thick chili consistency; simmer for 5 minutes.
4
While chili simmers, place the beef hot dog in an air fryer at 400°F for 6 minutes until the skin is blistered and crispy.
5
Lightly toast the sprouted grain bun in the air fryer or toaster for the final 2 minutes of cooking.
6
Place the crispy hot dog in the bun, ladle the turkey chili over the top, and sprinkle with shredded cheddar cheese while hot so it melts.