YOUR SOLIN GENERATED RECIPE
Zesty Chili-Lime Shrimp Ceviche with Avocado
Tender shrimp marinated in bright lime juice and tossed with creamy avocado and crisp cucumber for a refreshing, zesty bite.
INGREDIENTS
8 oz shrimp
0.5 whole avocado
0.5 cup cucumber
0.25 cup red onion
0.5 cup roma tomato
1 whole jalapeño
0.25 cup cilantro
0.25 cup lime juice
0.5 tsp chili powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a pot of water to a boil and poach the peeled and deveined shrimp for 2 minutes until pink and opaque.
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and pat dry.
Chop the chilled shrimp into bite-sized pieces and place them in a large glass mixing bowl.
Pour the lime juice over the shrimp and stir in the chili powder, sea salt, and black pepper.
Add the diced cucumber, red onion, tomato, and minced jalapeño to the bowl and toss to combine.
Gently fold in the diced avocado and chopped cilantro just before serving to keep the avocado intact and creamy.