YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
Fluffy egg whites folded over sautéed spinach and savory turkey sausage, topped with creamy avocado slices for a satisfying finish.
INGREDIENTS
2/3 cup Liquid Egg Whites
3 Turkey Sausage Links
2 cups Fresh Spinach
1/4 Avocado, sliced
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through, then remove and slice into rounds.
Add the fresh spinach to the same skillet and sauté until just wilted, then set aside with the sausage.
Wipe the pan clean if necessary, add the remaining teaspoon of olive oil, and pour in the egg whites.
Cook the egg whites undisturbed until the edges are set and the center is almost firm.
Place the sautéed spinach and sliced sausage on one half of the omelette, then carefully fold the other half over the filling.
Slide the omelette onto a plate and top with the fresh avocado slices.