YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites with fresh baby spinach and lean turkey sausage, finished with a side of buttery sliced avocado.
INGREDIENTS
0.5 cup Liquid Egg Whites
2.5 ounces Turkey Sausage
2 cups Fresh Baby Spinach
0.5 medium Avocado
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage and cook until browned and fragrant.
Toss in the baby spinach and sauté until the leaves are just wilted.
Lower the heat and pour in the egg whites, stirring gently until they are fully set and fluffy.
Plate the scramble and serve alongside the freshly sliced avocado.