YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with hemp hearts and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
7 grams Vanilla Whey Protein Isolate
1.25 cups Mixed Berries
1.5 tablespoons Hemp Hearts
0.5 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries under cold water and pat them dry thoroughly with a paper towel.
Spoon half of the protein-infused yogurt mixture into a clear glass or mason jar to create the bottom layer.
Add a generous layer of half the fresh berries over the yogurt base.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with hemp hearts and slivered almonds to provide a nutty, toasted element to the dish.