YOUR SOLIN GENERATED RECIPE
Tender Garlic-Herb Steak Bites with Crispy Potatoes
Pan-seared sirloin steak bites and golden roasted potatoes tossed in a fragrant garlic-herb ghee for a savory and satisfying finish.
INGREDIENTS
5.5 oz Sirloin steak
4 oz Yukon Gold potatoes
1 tsp Extra virgin olive oil
1 tsp Ghee
2 cloves Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Fresh rosemary
1 tsp Fresh thyme
PREPARATION
Dice potatoes into 0.5-inch cubes and toss with olive oil, half the salt, and half the pepper.
Roast potatoes at 400°F for 25 minutes until they achieve a crispy, golden exterior.
Cut sirloin into 1-inch cubes and season with the remaining salt and pepper.
Heat a cast-iron skillet over medium-high heat and add the ghee.
Sear steak bites for 2 minutes per side until a deep brown crust develops.
Lower heat to medium, add minced garlic, rosemary, and thyme, stirring for 1 minute.
Toss the crispy potatoes into the skillet with the steak to coat in the herb butter and serve.