Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1/3 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1/2 tablespoon Slivered Almonds; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy whipped Greek yogurt and vanilla protein mousse topped with a vibrant medley of fresh berries and buttery toasted almonds.

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NUTRITION

Protein

40.4g

Fat

5.4g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1/2 tablespoon Slivered Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Using a hand mixer or a whisk, beat the mixture vigorously for 1 to 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the fresh mixed berries, being careful not to deflate the whipped yogurt.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top the mousse with the remaining berries and the slivered almonds.
6
Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld and the texture to set.