Name: Creamy Greek Yogurt Protein Parfait with Shredded Chicken and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 2 oz Cooked Chicken Breast, shredded; 1/2 cup Blueberries; 1/2 cup Strawberries, sliced; 1 tsp Honey; 1.5 tbsp Slivered Almonds

Creamy Greek Yogurt Protein Parfait with Shredded Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Shredded Chicken and Berries

Chilled roasted chicken and creamy Greek yogurt layered with fresh berries and honey, finished with a sprinkle of toasted almonds.

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NUTRITION

Protein

39.1g

Fat

8.9g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

2 oz Cooked Chicken Breast, shredded

1/2 cup Blueberries

1/2 cup Strawberries, sliced

1 tsp Honey

1.5 tbsp Slivered Almonds

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PREPARATION

1
Ensure the chicken breast is fully cooked, chilled, and finely shredded into neutral-tasting, bite-sized pieces.
2
In a small mixing bowl, whisk together the non-fat Greek yogurt and honey until the mixture is smooth and lightly sweetened.
3
Select a tall glass or a parfait bowl and place half of the sweetened yogurt mixture at the bottom.
4
Add the shredded chicken as the second layer, spreading it evenly over the yogurt.
5
Layer half of the fresh blueberries and sliced strawberries over the chicken.
6
Add the remaining Greek yogurt over the fruit layer, followed by the rest of the berries.
7
Top the parfait with slivered almonds to provide a satisfying toasted crunch.