Name: Protein Pitta with Greek Yogurt and Cocoa Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 High Protein Pita Bread; 300g Nonfat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Pure Maple Syrup; 1/4 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon

Protein Pitta with Greek Yogurt and Cocoa Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Pitta with Greek Yogurt and Cocoa Drizzle

Warm toasted protein pitta pockets filled with creamy vanilla-infused Greek yogurt and finished with a rich, velvety cocoa drizzle.

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NUTRITION

Protein

42g

Fat

3.7g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

1 High Protein Pita Bread

300g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

1/4 tsp Vanilla Extract

1/2 tsp Ground Cinnamon

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PREPARATION

1
Warm the protein pitta in a toaster or dry skillet until it is slightly crisp and pliable.
2
In a medium bowl, whisk together the nonfat Greek yogurt, vanilla extract, and ground cinnamon until the mixture is smooth and aerated.
3
In a small ramekin, combine the unsweetened cocoa powder and maple syrup with a teaspoon of warm water, stirring vigorously until it reaches a glossy, pourable consistency.
4
Slice the warmed pitta bread in half and gently open the pockets.
5
Carefully spoon the spiced yogurt mixture into the pitta pockets, filling them to the top.
6
Arrange the stuffed pittas on a plate and use a spoon to zigzag the cocoa drizzle over the yogurt and bread before serving immediately.