YOUR SOLIN GENERATED RECIPE
Protein Yogurt Bowl with Mixed Berries and Chia Seeds
A chilled bowl of thick Greek yogurt topped with a vibrant medley of mixed berries and crunchy chia seeds, finished with a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
Place the chilled Greek yogurt into a medium breakfast bowl and stir until creamy.
Top the yogurt with the fresh or thawed mixed berries.
Sprinkle the chia seeds evenly over the surface for added texture.
Finish by drizzling the almond butter over the berries and serve immediately.