Creamy Vanilla Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Berry Overnight Oats

Rolled oats soaked in a velvety vanilla Greek yogurt blend, layered with vibrant raspberries for a refreshing and satisfying morning bite.

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NUTRITION

427kcal
Protein
49.4g
Fat
6.6g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup unsweetened almond milk

1 tsp chia seeds

0.5 cup fresh raspberries

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a glass mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until the protein powder is fully dissolved and the texture is creamy and smooth.

  • 4

    Gently fold in half of the fresh raspberries, slightly mashing a few with your spoon to swirl their color through the oats.

  • 5

    Seal the container and refrigerate for a minimum of 4 hours, or overnight, to allow the oats to soften and the flavors to meld.

  • 6

    Before serving, give the oats a quick stir and top with the remaining fresh raspberries.

Creamy Vanilla Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Berry Overnight Oats

Rolled oats soaked in a velvety vanilla Greek yogurt blend, layered with vibrant raspberries for a refreshing and satisfying morning bite.

NUTRITION

427kcal
Protein
49.4g
Fat
6.6g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup unsweetened almond milk

1 tsp chia seeds

0.5 cup fresh raspberries

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a glass mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until the protein powder is fully dissolved and the texture is creamy and smooth.

  • 4

    Gently fold in half of the fresh raspberries, slightly mashing a few with your spoon to swirl their color through the oats.

  • 5

    Seal the container and refrigerate for a minimum of 4 hours, or overnight, to allow the oats to soften and the flavors to meld.

  • 6

    Before serving, give the oats a quick stir and top with the remaining fresh raspberries.