YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and the vanilla protein powder.
Whisk vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture is silky smooth.
In a tall glass or serving bowl, place half of the mixed berries at the bottom.
Spoon half of the protein yogurt mixture over the berries.
Add the remaining berries as a second layer, followed by the rest of the yogurt mixture.
Top the parfait with the sliced almonds for a satisfying, toasted crunch.