YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
7 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla whey protein powder until the mixture is light, fluffy, and completely smooth.
Rinse the mixed berries under cold water and pat them dry thoroughly with a paper towel to prevent excess moisture.
In a serving glass or bowl, layer half of the protein-yogurt mixture into the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and then the remaining berries.
Finish the parfait by sprinkling the hemp hearts evenly over the top for added texture and healthy fats.