YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Grilled Turkey Bacon
A fluffy egg white omelette folded over fresh spinach and tangy feta, served with crispy turkey bacon and creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
1 tbsp Feta Cheese
1/4 Avocado
1/2 cup Cherry Tomatoes
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with avocado oil.
Cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.
In the same skillet, sauté the spinach and cherry tomatoes until the spinach is wilted and tomatoes are slightly softened.
Pour the liquid egg whites over the vegetables, ensuring they cover the bottom of the pan evenly.
As the edges set, gently lift them with a spatula to let the uncooked egg flow underneath.
Once the omelette is mostly set, sprinkle the feta cheese over one half and fold the other half over.
Slide the omelette onto a plate and serve alongside the grilled turkey bacon and fresh avocado slices.