YOUR SOLIN GENERATED RECIPE
Creamy Mango Chia Pudding Parfait
Velvety Greek yogurt layered with chilled chia seeds and vibrant mango chunks for a refreshing, protein-packed breakfast that feels like a tropical escape.
INGREDIENTS
2 tbsp chia seeds
0.25 cup unsweetened almond milk
0.75 cups nonfat Greek yogurt
0.5 tsp vanilla extract
1 tsp maple syrup
0.5 cup fresh mango
1 tbsp hemp hearts
0.13 tsp sea salt
PREPARATION
In a small bowl, whisk together chia seeds, almond milk, vanilla, and maple syrup; let sit for 15 minutes until thickened.
Stir the Greek yogurt in a separate bowl until smooth and creamy.
Dice the fresh mango into small, bite-sized pieces.
In a glass or jar, layer half of the chia pudding followed by half of the Greek yogurt.
Add a layer of diced mango and repeat the layers once more.
Top the final layer with hemp hearts and a tiny pinch of sea salt for a balanced finish.