Creamy Mango Chia Pudding Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mango Chia Pudding Parfait

YOUR SOLIN GENERATED RECIPE

Creamy Mango Chia Pudding Parfait

Velvety Greek yogurt layered with chilled chia seeds and vibrant mango chunks for a refreshing, protein-packed breakfast that feels like a tropical escape.

Try 7 days free, then $12.99 / mo.

NUTRITION

337kcal
Protein
39.5g
Fat
11.6g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

2 tbsp chia seeds

0.25 cup unsweetened almond milk

0.75 cups nonfat Greek yogurt

0.5 tsp vanilla extract

1 tsp maple syrup

0.5 cup fresh mango

1 tbsp hemp hearts

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together chia seeds, almond milk, vanilla, and maple syrup; let sit for 15 minutes until thickened.

  • 2

    Stir the Greek yogurt in a separate bowl until smooth and creamy.

  • 3

    Dice the fresh mango into small, bite-sized pieces.

  • 4

    In a glass or jar, layer half of the chia pudding followed by half of the Greek yogurt.

  • 5

    Add a layer of diced mango and repeat the layers once more.

  • 6

    Top the final layer with hemp hearts and a tiny pinch of sea salt for a balanced finish.

Creamy Mango Chia Pudding Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mango Chia Pudding Parfait

YOUR SOLIN GENERATED RECIPE

Creamy Mango Chia Pudding Parfait

Velvety Greek yogurt layered with chilled chia seeds and vibrant mango chunks for a refreshing, protein-packed breakfast that feels like a tropical escape.

NUTRITION

337kcal
Protein
39.5g
Fat
11.6g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

2 tbsp chia seeds

0.25 cup unsweetened almond milk

0.75 cups nonfat Greek yogurt

0.5 tsp vanilla extract

1 tsp maple syrup

0.5 cup fresh mango

1 tbsp hemp hearts

0.13 tsp sea salt

PREPARATION

  • 1

    In a small bowl, whisk together chia seeds, almond milk, vanilla, and maple syrup; let sit for 15 minutes until thickened.

  • 2

    Stir the Greek yogurt in a separate bowl until smooth and creamy.

  • 3

    Dice the fresh mango into small, bite-sized pieces.

  • 4

    In a glass or jar, layer half of the chia pudding followed by half of the Greek yogurt.

  • 5

    Add a layer of diced mango and repeat the layers once more.

  • 6

    Top the final layer with hemp hearts and a tiny pinch of sea salt for a balanced finish.