Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1 tsp olive oil; 1 cup asparagus; 1 tsp lemon zest; 1 tbsp lemon juice; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Fresh salmon fillets grilled to flaky perfection with a vibrant lemon-herb rub, served alongside crisp-tender asparagus for a bright and zesty finish.

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NUTRITION

Protein

40.8g

Fat

28.9g

Carbs

8.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1 tsp olive oil

1 cup asparagus

1 tsp lemon zest

1 tbsp lemon juice

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, garlic powder, oregano, salt, and pepper to create the marinade.
3
Brush the lemon-herb mixture evenly over the salmon fillet and the trimmed asparagus spears.
4
Place the salmon on the grill, skin-side down first, and cook for 4 to 5 minutes.
5
Add the asparagus to the grill alongside the salmon, turning the spears occasionally to ensure even charring.
6
Carefully flip the salmon and grill for another 3 to 4 minutes until the fish is opaque and flakes easily with a fork.
7
Remove from heat and serve the salmon immediately with the tender grilled asparagus.