YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries and Almond Crunch
Whisk Greek yogurt and vanilla protein into a thick pudding topped with fresh berries and slivered almonds for a toasted, nutty crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Protein Powder
1 ounce Slivered Almonds
1 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth and creamy.
Fold in the chia seeds and let the mixture rest for five minutes to allow it to thicken into a pudding consistency.
Rinse the berries and pat them dry with a paper towel to keep the pudding from becoming watery.
Spoon the protein pudding into a chilled glass or bowl.
Top with the fresh berries and a generous sprinkle of slivered almonds for a toasted, nutty crunch.