Egg White and Spinach Scramble with Seared Steak Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Seared Steak Strips

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Seared Steak Strips

Pan-seared lean steak strips served over a fluffy bed of egg whites and sautéed spinach, finished with slices of creamy avocado.

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NUTRITION

306kcal
Protein
29g
Fat
18.1g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces Top Sirloin Steak, thinly sliced

0.5 cup Liquid Egg Whites

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

0.25 medium Avocado, sliced

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PREPARATION

  • 1

    Heat 0.5 teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the steak strips to the pan, seasoning with a pinch of salt and pepper, and sear for 2-3 minutes until browned and cooked to your preference. Remove steak from the pan and set aside.

  • 3

    Lower the heat to medium and add the remaining 1 teaspoon of olive oil and the fresh spinach. Sauté for 1 minute until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach. Stir gently and continuously until the egg whites are fully cooked and fluffy.

  • 5

    Plate the scramble and top with the seared steak strips and fresh avocado slices.

Egg White and Spinach Scramble with Seared Steak Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Seared Steak Strips

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Seared Steak Strips

Pan-seared lean steak strips served over a fluffy bed of egg whites and sautéed spinach, finished with slices of creamy avocado.

NUTRITION

306kcal
Protein
29g
Fat
18.1g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

1.8 ounces Top Sirloin Steak, thinly sliced

0.5 cup Liquid Egg Whites

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

0.25 medium Avocado, sliced

PREPARATION

  • 1

    Heat 0.5 teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 2

    Add the steak strips to the pan, seasoning with a pinch of salt and pepper, and sear for 2-3 minutes until browned and cooked to your preference. Remove steak from the pan and set aside.

  • 3

    Lower the heat to medium and add the remaining 1 teaspoon of olive oil and the fresh spinach. Sauté for 1 minute until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach. Stir gently and continuously until the egg whites are fully cooked and fluffy.

  • 5

    Plate the scramble and top with the seared steak strips and fresh avocado slices.