YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Crispy Bell Peppers
Thinly sliced flank steak stir-fried with vibrant bell peppers in a savory sesame-tamari glaze that delivers a satisfyingly crisp texture.
INGREDIENTS
4 oz flank steak
0.25 tsp toasted sesame oil
2 cup bell peppers
1 tbsp tamari
0.5 tsp honey
1 tsp fresh ginger
1 clove garlic
0.5 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the flank steak against the grain into very thin strips and season evenly with sea salt and black pepper.
Heat the toasted sesame oil in a large stainless steel skillet or wok over medium-high heat until it begins to shimmer.
Add the beef strips in a single layer and sear without moving for 90 seconds to develop a crust, then toss and cook for another minute until just browned.
Remove the beef from the pan and set aside on a plate; immediately add the sliced bell peppers to the hot pan.
Sauté the peppers for 2-3 minutes until they are brightly colored and slightly softened but still retain a firm snap.
Whisk the tamari, honey, minced garlic, and grated ginger in a small bowl, then pour the mixture over the peppers.
Return the beef and any accumulated juices to the skillet, tossing everything together for 60 seconds to thicken the glaze.
Transfer to a plate and garnish with sesame seeds before serving immediately.