YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Crunch
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
80g Mixed Berries
7g Sliced Almonds
5g Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Rinse the mixed berries and pat them dry with a paper towel.
Begin layering the parfait by placing half of the protein yogurt in the bottom of a glass.
Top the yogurt with half of the berries and a sprinkle of chia seeds.
Add the remaining yogurt followed by the rest of the berries.
Finish the dish with sliced almonds and the remaining chia seeds for a satisfying crunch.