YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Grilled Turkey Sausage
Fluffy egg whites scrambled with fresh baby spinach and savory turkey sausage, served with creamy avocado for a clean, protein-packed start.
INGREDIENTS
3/4 cup liquid egg whites
2 ounces cooked turkey sausage links, sliced
2 cups fresh baby spinach
1 teaspoon extra virgin olive oil
40 grams fresh avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 2-3 minutes until lightly browned and fragrant.
Add the fresh baby spinach to the skillet and cook until just wilted, about 1 minute.
Lower the heat slightly and pour in the liquid egg whites.
Using a silicone spatula, gently fold the egg whites into the sausage and spinach mixture until fully set and fluffy.
Remove from heat and transfer to a plate.
Top the scramble with the fresh avocado slices and season with a pinch of sea pepper if desired.