Creamy Avocado Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Protein Mousse

Velvety avocado and Greek yogurt blended with rich cocoa and protein for a decadent, silky mousse topped with tart raspberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
46.0g
Fat
16.4g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain non-fat Greek yogurt

1 scoop Chocolate whey protein powder

0.5 medium Avocado

1 tbsp Unsweetened cocoa powder

2 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

1 pinch Sea salt

0.25 cup Fresh raspberries

1 tsp Cacao nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the flesh of the avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cocoa powder, almond milk, vanilla extract, and sea salt.

  • 3

    Process on high until the mixture is completely smooth and reaches a light, aerated consistency.

  • 4

    Transfer the mousse into a serving bowl and chill in the refrigerator for 10 minutes to set.

  • 5

    Garnish with fresh raspberries and crunchy cacao nibs before serving.

Creamy Avocado Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Protein Mousse

Velvety avocado and Greek yogurt blended with rich cocoa and protein for a decadent, silky mousse topped with tart raspberries.

NUTRITION

401kcal
Protein
46.0g
Fat
16.4g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain non-fat Greek yogurt

1 scoop Chocolate whey protein powder

0.5 medium Avocado

1 tbsp Unsweetened cocoa powder

2 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

1 pinch Sea salt

0.25 cup Fresh raspberries

1 tsp Cacao nibs

PREPARATION

  • 1

    Scoop the flesh of the avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cocoa powder, almond milk, vanilla extract, and sea salt.

  • 3

    Process on high until the mixture is completely smooth and reaches a light, aerated consistency.

  • 4

    Transfer the mousse into a serving bowl and chill in the refrigerator for 10 minutes to set.

  • 5

    Garnish with fresh raspberries and crunchy cacao nibs before serving.