Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.35 cup Fresh Blueberries; 0.3 cup Fresh Raspberries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of nutty almond butter.

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NUTRITION

Protein

40.3g

Fat

9.9g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.35 cup Fresh Blueberries

0.3 cup Fresh Raspberries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is smooth and the powder is fully incorporated.
3
Rinse the blueberries and raspberries under cold water and pat them dry with a clean towel.
4
In a glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
5
Top the yogurt layer with half of the fresh blueberries and raspberries.
6
Add the remaining yogurt mixture on top of the berries.
7
Finish by adding the rest of the berries and drizzling the almond butter over the top for a rich, nutty finish.