YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Sliced Strawberries
Whipped Greek yogurt and chocolate protein powder blended into a thick mousse, topped with fresh strawberries and a sprinkle of toasted walnuts.
INGREDIENTS
170g Nonfat Plain Greek Yogurt
12g Chocolate Whey Protein Isolate
5g Unsweetened Cocoa Powder
150g Fresh Strawberries, sliced
10g Chia Seeds
7g Pure Maple Syrup
7g Crushed Walnuts
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously by hand or use a small electric hand mixer until the texture is completely smooth and aerated.
Gently fold in the chia seeds and allow the pudding to rest in the refrigerator for at least 5 to 10 minutes to allow the seeds to hydrate and thicken the mousse.
While the pudding sets, wash and hull the strawberries, then slice them into thin, even rounds.
Transfer the chocolate pudding into a chilled serving bowl.
Arrange the sliced strawberries over the top in a decorative pattern.
Finish by sprinkling the crushed walnuts over the strawberries for a toasted, nutty crunch.