Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.75 cup Mixed Berries; 0.25 cup Almond Granola; 1 tsp Chia Seeds; 1 tbsp Slivered Almonds

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy nonfat Greek yogurt layered with fresh seasonal berries and topped with toasted almond granola for a satisfying, crunchy finish.

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NUTRITION

Protein

26g

Fat

10.8g

Carbs

44.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 cup Mixed Berries

0.25 cup Almond Granola

1 tsp Chia Seeds

1 tbsp Slivered Almonds

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PREPARATION

1
Place half of the nonfat Greek yogurt into the bottom of a glass jar or breakfast bowl.
2
Add a layer of half the mixed berries directly over the yogurt.
3
Spoon the remaining Greek yogurt over the berry layer.
4
Top the parfait with the remaining mixed berries, crunchy almond granola, chia seeds, and slivered almonds.
5
Serve immediately while the granola is perfectly crisp.