NUTRITION

SERVINGS

INGREDIENTS

12 oz Chicken wings

1 tbsp Arrowroot starch

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tbsp Honey

1 tbsp Coconut aminos

1 tsp Rice vinegar

1 tsp Fresh ginger

2 cloves Garlic

1 tsp Toasted sesame oil

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

• 2

  In a large bowl, toss the wings with arrowroot starch, sea salt, black pepper, and garlic powder until evenly coated.

• 3

  Place the wings in the air fryer basket in a single layer, ensuring they are not touching.

• 4

  Air fry at 400°F for 20-25 minutes, flipping the wings halfway through, until they are golden brown and crispy.

• 5

  While the wings cook, combine the honey, coconut aminos, rice vinegar, grated ginger, minced garlic, and sesame oil in a small saucepan over medium heat.

• 6

  Simmer the sauce for 3-5 minutes until it thickens into a glossy, sticky glaze.

• 7

  Transfer the crispy wings to a clean bowl, pour the warm glaze over them, and toss well to coat every wing.

• 8

  Garnish with sesame seeds and sliced green onions before serving immediately.