YOUR SOLIN GENERATED RECIPE
Crispy Roasted Garlic Herb Potatoes with Tender Steak
Pan-seared sirloin steak paired with golden, oven-roasted potatoes infused with aromatic garlic and fresh rosemary for a satisfying crunch.
INGREDIENTS
5.5 oz top sirloin steak
4 oz yukon gold potatoes
1 tbsp extra virgin olive oil
2 cloves garlic
1 tsp fresh rosemary
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper.
Dice the Yukon gold potatoes into 1/2-inch cubes and place them in a mixing bowl.
Mince the garlic and finely chop the fresh rosemary.
Toss the potatoes with half of the olive oil, the minced garlic, chopped rosemary, and half of the salt and pepper.
Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until they are golden and crispy.
While the potatoes roast, pat the steak dry with a paper towel and season both sides with the remaining salt and pepper.
Heat the remaining olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
Sear the steak for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.
Slice the steak against the grain and serve alongside the hot, fragrant garlic potatoes.