YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Pea Protein and Almond Milk
Blended avocado and pea protein mixed with rich cocoa and almond milk, chilled until it reaches a velvety, decadent finish.
INGREDIENTS
1.5 scoops Pea Protein Isolate
2 tablespoons Unsweetened Cocoa Powder
0.33 medium Avocado
0.5 cup Unsweetened Almond Milk
0.5 fruit Medjool Date
1 teaspoon Vanilla Extract
PREPARATION
Pit the date and soak in warm water for five minutes if firm.
Add avocado, almond milk, pea protein, cocoa powder, date, and vanilla to a high-speed blender.
Process until completely smooth and creamy, scraping down the sides as needed.
Transfer to a small bowl or ramekin.
Refrigerate for at least thirty minutes to allow the mousse to set and flavors to meld.
Serve chilled.