Silky Chocolate Protein Mousse with Pea Protein and Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Pea Protein and Almond Milk

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Pea Protein and Almond Milk

Blended avocado and pea protein mixed with rich cocoa and almond milk, chilled until it reaches a velvety, decadent finish.

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NUTRITION

343kcal
Protein
39.7g
Fat
13g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Pea Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

0.33 medium Avocado

0.5 cup Unsweetened Almond Milk

0.5 fruit Medjool Date

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pit the date and soak in warm water for five minutes if firm.

  • 2

    Add avocado, almond milk, pea protein, cocoa powder, date, and vanilla to a high-speed blender.

  • 3

    Process until completely smooth and creamy, scraping down the sides as needed.

  • 4

    Transfer to a small bowl or ramekin.

  • 5

    Refrigerate for at least thirty minutes to allow the mousse to set and flavors to meld.

  • 6

    Serve chilled.

Silky Chocolate Protein Mousse with Pea Protein and Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Pea Protein and Almond Milk

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Pea Protein and Almond Milk

Blended avocado and pea protein mixed with rich cocoa and almond milk, chilled until it reaches a velvety, decadent finish.

NUTRITION

343kcal
Protein
39.7g
Fat
13g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Pea Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

0.33 medium Avocado

0.5 cup Unsweetened Almond Milk

0.5 fruit Medjool Date

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Pit the date and soak in warm water for five minutes if firm.

  • 2

    Add avocado, almond milk, pea protein, cocoa powder, date, and vanilla to a high-speed blender.

  • 3

    Process until completely smooth and creamy, scraping down the sides as needed.

  • 4

    Transfer to a small bowl or ramekin.

  • 5

    Refrigerate for at least thirty minutes to allow the mousse to set and flavors to meld.

  • 6

    Serve chilled.