Name: Spicy Chipotle Chicken and Black Bean Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.25 cup Black beans; 1 cup Cauliflower rice; 0.5 cup Red bell pepper; 0.25 cup Red onion; 1 tsp Olive oil; 1 tbsp Chipotle peppers in adobo sauce; 0.13 whole Avocado; 1 tbsp Fresh cilantro; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Spicy Chipotle Chicken and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Black Bean Bowls

Sautéed chicken and black beans tossed in a smoky chipotle sauce, served over a bed of cauliflower rice with creamy avocado for a satisfying kick.

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NUTRITION

Protein

48.2g

Fat

14.8g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.25 cup Black beans

1 cup Cauliflower rice

0.5 cup Red bell pepper

0.25 cup Red onion

1 tsp Olive oil

1 tbsp Chipotle peppers in adobo sauce

0.13 whole Avocado

1 tbsp Fresh cilantro

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add diced chicken breast, sea salt, and black pepper, cooking until browned and cooked through.
3
Stir in the red onion and bell peppers, sautéing until tender-crisp.
4
Add the black beans and minced chipotle peppers in adobo, stirring to coat everything in the smoky sauce.
5
In a separate pan or microwave, steam the cauliflower rice until tender.
6
Assemble the bowl by placing the cauliflower rice at the base and topping with the chicken and bean mixture.
7
Finish with fresh lime juice, cilantro, and sliced avocado.