Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with juicy mixed berries and toasted sliced almonds for a velvety finish.

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NUTRITION

335kcal
Protein
38.5g
Fat
7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 teaspoons Chia Seeds

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and sift in the protein powder to ensure no clumps remain.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until it reaches a light, pudding-like consistency.

  • 3

    Stir in the chia seeds and allow the pudding to sit for at least five minutes to thicken.

  • 4

    Top the bowl with the mixed berries and sliced almonds for a satisfying crunch before serving.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with juicy mixed berries and toasted sliced almonds for a velvety finish.

NUTRITION

335kcal
Protein
38.5g
Fat
7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 teaspoons Chia Seeds

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and sift in the protein powder to ensure no clumps remain.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until it reaches a light, pudding-like consistency.

  • 3

    Stir in the chia seeds and allow the pudding to sit for at least five minutes to thicken.

  • 4

    Top the bowl with the mixed berries and sliced almonds for a satisfying crunch before serving.