YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with juicy mixed berries and toasted sliced almonds for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 teaspoons Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl and sift in the protein powder to ensure no clumps remain.
Whisk the mixture vigorously with a fork or small whisk until it reaches a light, pudding-like consistency.
Stir in the chia seeds and allow the pudding to sit for at least five minutes to thicken.
Top the bowl with the mixed berries and sliced almonds for a satisfying crunch before serving.