YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Scrambled egg whites with wilted spinach and savory turkey sausage, served with creamy avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Lean Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully set and fluffy.
Transfer the scramble to a plate and serve immediately with the sliced avocado on the side.