Name: Greek Yogurt Protein Mousse with Cocoa and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1 tsp Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Almond Butter

Whisked non-fat Greek yogurt folded with dark cocoa and creamy almond butter, chilled until it reaches a light, velvety texture.

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NUTRITION

Protein

30.4g

Fat

8.9g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Sift the unsweetened cocoa powder into the yogurt to ensure there are no lumps.
3
Add the monk fruit sweetener and whisk vigorously for 2 minutes until the mixture becomes aerated and light.
4
Gently swirl in the almond butter, leaving some ribbons for texture.
5
Transfer the mixture to a serving glass and refrigerate for at least 30 minutes to allow the mousse to set.
6
Serve chilled.