Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and toasted almond granola, topped with hemp hearts for a satisfyingly crunchy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

463kcal
Protein
33.4g
Fat
16g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

1/3 cup Clean Almond Granola

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the blueberries and strawberries, then pat dry and slice the strawberries into thin rounds.

  • 2

    Place half of the nonfat Greek yogurt into the bottom of a mason jar or breakfast bowl.

  • 3

    Add a layer using half of the blueberries and sliced strawberries.

  • 4

    Sprinkle half of the almond granola and hemp hearts over the fruit layer.

  • 5

    Repeat the process by adding the remaining yogurt, followed by the rest of the berries.

  • 6

    Top with the remaining granola and hemp hearts to ensure a satisfyingly crunchy texture in every spoonful.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and toasted almond granola, topped with hemp hearts for a satisfyingly crunchy finish.

NUTRITION

463kcal
Protein
33.4g
Fat
16g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

1/3 cup Clean Almond Granola

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Rinse the blueberries and strawberries, then pat dry and slice the strawberries into thin rounds.

  • 2

    Place half of the nonfat Greek yogurt into the bottom of a mason jar or breakfast bowl.

  • 3

    Add a layer using half of the blueberries and sliced strawberries.

  • 4

    Sprinkle half of the almond granola and hemp hearts over the fruit layer.

  • 5

    Repeat the process by adding the remaining yogurt, followed by the rest of the berries.

  • 6

    Top with the remaining granola and hemp hearts to ensure a satisfyingly crunchy texture in every spoonful.