YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder create a decadent mousse, finished with a creamy peanut butter swirl for a rich, nutty bite.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1.5 tablespoons Chocolate Whey Isolate
2 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously for 1-2 minutes until it is completely smooth and the protein powder is fully incorporated without any lumps.
Place the natural peanut butter in a small microwave-safe dish and heat for 15 seconds until it is slightly runny.
Transfer the chocolate pudding to a serving bowl and dollop the warmed peanut butter over the top.
Use the tip of a knife or a toothpick to gently swirl the peanut butter into the chocolate base.
Place in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set before enjoying.