YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and topped with a medley of fresh berries and toasted almond slices.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Transfer the protein-infused yogurt to a chilled serving bowl.
Top the yogurt with the mixed berries in an even layer.
Garnish with the sliced almonds for a satisfying crunch.