NUTRITION

SERVINGS

INGREDIENTS

8 oz ground chicken

0.5 tbsp avocado oil

0.5 cup red bell pepper

0.5 cup green bell pepper

0.5 cup yellow onion

1 cup zucchini

1 clove garlic

1 tsp chili powder

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground chicken to the skillet, breaking it into small crumbles with a spatula, and cook until browned and no longer pink.

• 3

  Stir in the diced red and green bell peppers and yellow onion, sautéing for about 4 minutes until the vegetables begin to soften.

• 4

  Add the sliced zucchini and minced garlic, continuing to cook for another 2 to 3 minutes until the zucchini is tender-crisp.

• 5

  Sprinkle the chili powder, cumin, sea salt, and black pepper over the mixture and stir well to ensure the spices are evenly distributed.

• 6

  Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro before serving immediately.