Name: Creamy Herb Chicken Salad Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.75 oz cooked chicken breast; 0.25 cup nonfat Greek yogurt; 1 tbsp avocado oil mayonnaise; 1 tbsp fresh dill; 1 tbsp fresh chives; 0.25 cup celery; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 slice sprouted grain bread; 1 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwiches

Tender shredded chicken tossed in a velvety herb-infused yogurt dressing and served on toasted sprouted grain bread for a satisfying crunch.

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NUTRITION

Protein

49.6g

Fat

16.8g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

3.75 oz cooked chicken breast

0.25 cup nonfat Greek yogurt

1 tbsp avocado oil mayonnaise

1 tbsp fresh dill

1 tbsp fresh chives

0.25 cup celery

0.25 tsp sea salt

0.25 tsp black pepper

2 slice sprouted grain bread

1 leaf butter lettuce

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PREPARATION

1
Place the shredded cooked chicken breast in a medium mixing bowl.
2
In a small bowl, whisk together the Greek yogurt, avocado oil mayonnaise, chopped dill, chives, sea salt, and black pepper until smooth.
3
Fold the dressing and the diced celery into the chicken until every piece is evenly coated.
4
Lightly toast the sprouted grain bread slices until they are golden and crisp.
5
Place a leaf of butter lettuce on one slice of bread, scoop the chicken salad on top, and close the sandwich with the second slice.