YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A vibrant scramble of fluffy egg whites, lean turkey sausage, and wilted spinach, served with golden roasted sweet potatoes for a satisfyingly sweet and savory crunch.
INGREDIENTS
0.75 cup Liquid Egg Whites
2.5 ounces Turkey Sausage
120 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are tender and caramelized.
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the pan and sauté until it is just wilted.
Lower the heat slightly and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.