YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A creamy blend of Greek yogurt and vanilla protein topped with fresh mixed berries and toasted almond slices for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Place half of the protein-enriched yogurt into the bottom of a glass or mason jar.
Add a layer using half of the mixed berries and half of the sliced almonds.
Repeat the process by layering the remaining yogurt mixture, followed by the rest of the berries and almonds.
Serve immediately for the best texture or refrigerate for up to 30 minutes for a firmer consistency.