Name: High-Protein Greek Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Non-fat Greek Yogurt; 22 grams Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.5 medium Navel Orange; 1 teaspoon Honey

High-Protein Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Mixed Berries

A light and airy whipped Greek yogurt mousse folded with vanilla protein and topped with juicy mixed berries and bright orange segments for a refreshing, zesty finish.

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NUTRITION

Protein

60.5g

Fat

2.5g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek Yogurt

22 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 medium Navel Orange

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a large chilled mixing bowl.
2
Sift the vanilla whey protein isolate into the yogurt to ensure there are no clumps.
3
Using a hand mixer or a whisk, beat the mixture vigorously for about two minutes until it becomes light, fluffy, and mousse-like in texture.
4
Gently fold in half of the mixed berries using a spatula to keep the air in the mousse.
5
Peel and segment the half orange, removing any white pith.
6
Transfer the mousse into a serving bowl or glass.
7
Top with the remaining berries and the fresh orange segments.
8
Drizzle the honey over the top and garnish with a little fresh orange zest for an extra pop of flavor.