YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt layered with fresh mixed berries and topped with hemp hearts and slivered almonds for a satisfying, toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1.5 teaspoons Slivered Almonds
PREPARATION
Whisk the plain Greek yogurt in a small bowl until it is completely smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
Select a glass or mason jar and spoon half of the yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and the rest of the berries.
Top the parfait with hemp hearts and slivered almonds just before serving to maintain their toasted texture.