YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Walnuts
Whisked Greek yogurt and chocolate protein powder create a luscious mousse-like base, finished with a handful of crunchy toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
21 grams Walnuts
PREPARATION
Place the walnuts in a dry skillet over medium heat and toast for 3-5 minutes until fragrant and golden brown.
In a medium-sized mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously by hand or with a small electric mixer for 2 minutes until the texture is completely smooth and airy.
Transfer the chocolate pudding into a chilled serving bowl.
Roughly chop the warm toasted walnuts and sprinkle them over the top of the pudding for a satisfying crunch.