Name: High-Protein Greek Yogurt Chocolate Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 teaspoon Maple Syrup; 1 teaspoon Cacao Nibs

High-Protein Greek Yogurt Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Chocolate Mousse

Whipped Greek yogurt folded with dark cocoa and almond butter, chilled until set and topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

34.9g

Fat

11.4g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the cocoa powder into the yogurt to prevent any clumping.
3
Add the almond butter and maple syrup to the mixture.
4
Whisk the ingredients vigorously by hand or with a hand mixer until the texture is light, airy, and completely smooth.
5
Transfer the mousse into a glass ramekin or serving bowl.
6
Place in the refrigerator to chill for at least 30 minutes, allowing the mousse to firm up.
7
Garnish with the cacao nibs just before serving for a satisfying crunch.