Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.25 cup cooked sushi rice; 1 cup cucumber; 2 whole radishes; 1 sheet nori seaweed; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp lime juice; 0.25 tsp fresh ginger; 0.25 tsp garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of seasoned sushi rice and crisp vegetables, finished with a zesty lime-ginger glaze that adds a bright, citrusy snap.

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NUTRITION

Protein

45.8g

Fat

26.7g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.25 cup cooked sushi rice

1 cup cucumber

2 whole radishes

1 sheet nori seaweed

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp lime juice

0.25 tsp fresh ginger

0.25 tsp garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the salmon fillet dry and season both sides with sea salt and black pepper.
2
Heat the toasted sesame oil in a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the skin is crispy and the flesh is cooked through.
3
While the salmon cooks, whisk together the tamari, lime juice, grated fresh ginger, and minced garlic in a small bowl to create the glaze.
4
Place the cooked sushi rice in the center of a bowl and arrange the sliced cucumber, sliced radishes, and torn pieces of nori seaweed around it.
5
Flake the cooked salmon over the rice and drizzle the lime-ginger glaze over the entire bowl before serving.