NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

2 cups broccoli florets

1 tbsp extra virgin olive oil

2 cloves garlic

0.5 tsp red pepper flakes

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tsp lemon zest

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Toss the broccoli florets on the baking sheet with half of the olive oil and a pinch of salt and pepper.

• 3

  Roast the broccoli for 15-18 minutes until the edges are tender and slightly charred.

• 4

  While the broccoli roasts, heat the remaining olive oil in a large skillet over medium heat.

• 5

  Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.

• 6

  Add the shrimp to the pan in a single layer and cook for 2-3 minutes per side until they turn pink and opaque.

• 7

  Whisk together the lemon juice and lemon zest in a small bowl.

• 8

  Remove the skillet from heat, add the roasted broccoli, and drizzle the lemon mixture over everything.

• 9

  Toss well to combine and season with the remaining salt and pepper before serving.