Name: Greek Yogurt Parfait with Protein Granola and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 35 grams Grain-free Protein Granola; 1/2 cup Fresh Raspberries; 1 teaspoon Chia Seeds

Greek Yogurt Parfait with Protein Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Protein Granola and Berries

Creamy non-fat Greek yogurt layered with fresh raspberries and crunchy grain-free protein granola, finished with a sprinkle of nutty chia seeds.

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NUTRITION

Protein

24.7g

Fat

14.3g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

35 grams Grain-free Protein Granola

1/2 cup Fresh Raspberries

1 teaspoon Chia Seeds

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PREPARATION

1
Place the cold non-fat Greek yogurt into a small glass jar or bowl as the base layer.
2
Wash the fresh raspberries and pat them dry gently before layering them over the yogurt.
3
Top the berries with the grain-free protein granola to ensure it stays crunchy.
4
Finish the dish by sprinkling the chia seeds over the top for added texture.
5
Serve immediately to enjoy the contrast between the creamy yogurt and the toasted granola.