YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked in a velvety strawberry-vanilla base and layered with fresh berries for a refreshing, protein-packed start to your morning.
INGREDIENTS
0.5 cup old fashioned rolled oats
1 scoop vanilla protein powder
0.5 cup nonfat plain Greek yogurt
0.5 cup unsweetened almond milk
2 tsp chia seeds
0.5 cup fresh strawberries
0.5 tsp vanilla extract
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
In a wide-mouth glass jar or container, whisk together the unsweetened almond milk, Greek yogurt, vanilla protein powder, vanilla extract, maple syrup, and sea salt until the mixture is smooth and clump-free.
Add the old fashioned rolled oats and chia seeds to the jar, stirring thoroughly to ensure all the oats are submerged in the liquid.
Finely dice half of the fresh strawberries and fold them into the oat mixture to distribute the berry flavor throughout.
Secure the lid on the jar and place it in the refrigerator for a minimum of 4 hours, though letting it soak overnight yields the best creamy texture.
When ready to eat, slice the remaining strawberries and place them on top of the oats for a fresh, vibrant finish.